Yacht charter solutions and Sicily sailing destinations 2022

Sicily sea search solutions today? The base charter fee in essence refers to the hire cost of the yacht itself, with all equipment in working order in addition to the cost of food and wages for the crew during the entirety of the charter. This is essentially all the base charter fee covers with additional expenses often applicable on top. The base charter fee will vary from one yacht to another and this may be down to any number of reasons from size and on board amenities to the charter season. For instance, the base rate of a charter yacht may increase in “high season” and reduce during the “low season”. “High season” and “low season” refers to the busiest and slowest periods for yacht charters though this may appear misleading, as these peak times refer to periods of weeks as opposed to full seasons. In addition, you may find that a yacht is also more expensive during special events such as the Monaco Grand Prix, Cannes Film Festival and America’s Cup. Unless you are keen to charter a yacht for a particular “high season” event, choose your dates carefully as although a “high season” rate will be more expensive than the “low season” the two can sometimes share much of the same weather conditions. Under Mediterranean Yacht Brokers Association (MYBA) charter contracts, which are arguably the most common, the charterer is charged for food and beverage (for the charter guests only), fuel, dockage and harbor fees, and miscellaneous expenses. As a round number, which depends on how much fuel the yacht uses and how fancy the meals and drinks, you can expect to add 25% to 50% of your charter cost. Find additional details on https://www.sicilyseasearch.it/en/.

Sailors often prefer the area between the northern coast of Sicily, Calabria and the Aeolian Islands. Palermo, Cefalu, Sant Agata, Milazzo and Porto Rosa are ideal places to begin Yacht charter in Sicily. On a sailing trip between the harbors, bays and capes, one can explore the northern coast of the island thoroughly. A detour to the Aeolian Islands (Lipari Islands) is recommended. On the east coast there is the port of Catania, which is a convenient starting point due to the nearby airport. You can also begin a trip from Taormina or Syracuse.

Greece offers a wide range of popular sailing destinations, but the Ionian Islands are one of the most extraordinary. Some of the best starting points for a sailing yacht charter are the ports of Corfu, Lefkada and Zante, with the main season running from May to October. Temperatures range from 26 to 35 degrees Celsius and the warm breeze mostly comes from the northwest at 4-20 knots. One of the calmest areas in the Mediterranean thanks to the gentle thermal winds, tidal range is minimal at around 30 to 60cm. Waters between the islands and the mainland are protected, offering calm and relaxed sailing, and the area surrounding the northern Ionians is considered very straightforward with easy navigation and plenty of anchorages found amongst the islands. Although the Meltemi wind can sometimes cause difficult sailing conditions, generally yachts under sail can use this to achieve exhilarating performance. With the pleasant Mediterranean climate, welcoming locals and beautiful scenery, the Ionian provides a sensational location for idyllic sailing.

Croatia is a firm favourite European destination for anyone looking for a sailing holiday. This country consists of many picture-perfect islands, historic towns, and wonderful local culture. Croatia is full of natural beauty and is an easily accessible country for sailing around. Some of the top cruising destinations for a holiday in Croatia include Dubrovnik, Split, Kornati, Zadar, and Hvar. There are also smaller islands, like Vis and Korcula that offer incredible experiences. The warm weather, stunning views, outstanding Mediterranean cuisine, and warm hospitality make Italy an excellent yacht charter cruise destination, so you are going to love it, whether you prefer cabin charters or private cruises. Here a few ideas on sailing trips in Italy: Explore south Sardinia’s dreamy beaches and sail past the colorful villages of the rocky Amalfi Coast. Nestled at the southern edge of the Sorrentine Peninsula, the Amalfi Coast is Europe’s holiday hotspot.

Sailing tip of the day: Overlaying radar on the chart helps to interpret the display! The biggest problem most of us face when interpreting radar is lack of familiarity. We go about our daily business most of the year, then come aboard, hit the fog and turn it on. Unfortunately, unlike GPS, AIS and the rest, radar is more of a conversation between the operator and the instrument, so it’s not surprising we have trouble interpreting the picture. When I’m motoring, I, therefore, make a practice of keeping my radar transmitting even in good visibility and running an overlay on the chartplotter to keep me familiar with its drawbacks. The image above, for example, clearly shows that what the radar sees may not stack up with what the chart is telling me. Note how the trace seems mysteriously to end halfway up the coast. So it does, but that’s because the echo returning from high cliffs in the south gets lost when the land falls away to lower-lying estuarial terrain. The echo ends either because the flat shoreline isn’t providing a good enough target, or because the coast falls below the scanner’s visual horizon.

Synonymous with romance, culture and rustic charm, the Amalfi Coast is one of the darlings of the Mediterranean. This region is worth a visit for those in search of timeless beauty, proper Italian dining and UNESCO-listed heritage. Begin on the south side of the coast with a trip inland to Ravello, a medieval village that sits at dizzying heights above the sea- take a walk around the gardens of Villa Rufolo, then enjoy a meal at Palazzo Avino overlooking the mountains and the sea. Evening aperitifs are best enjoyed at Le Sirenuse, a chic hotel in Positano decked out in colourful majolica tiles with a terrace that offers unbeatable views over the town. Then, be sure to head down to the commune of Nerano to dine at one of two celebrity-approved restaurants; Lo Scoglio da Tommaso and La Conca del Sogno.

May is the time when the beautiful island of Ibiza starts to come to life once again. Usually, Ibiza should be now getting ready to inaugurate a busy summer season, with the opening of its famous clubs and discotheques and of a wide range of first class accommodations, ready to welcome most demanding guests travelling to the Island to enjoy Med’s ultimate destination for clubbers. If you like a little live music while you sunbathe and swim, head to Cala Benirras, one of the best party beaches on Ibiza. Every Sunday, local musicians set up on this cosy, friendly beach and play all day. A group of drummers are often found performing, which is worth bearing in mind if banging on tubs doesn’t quite fit your definition of music. Weather-beaten wooden shelters for fishing boats are scattered around the crescent-moon shaped beach and some cool chiringuitos can be found a little further inland. Why the Mediterranean? The Mediterranean Sea separates Europe from Africa, and it is almost entirely surrounded by the land of the Mediterranean Basin. The Mediterranean is known as one of the world’s finest travel destinations, that invites you to set on an unforgettable journey and sail the coastlines of some of the twenty-one Mediterranean countries. The Mediterranean is home to some of the world’s most popular summer destinations and hot spots for sailing due to its pleasant climate, turquoise sea, ancient ruins, famous Mediterranean food, and stunning architecture.

Island hopping around the Greek islands is at the top of many a traveller’s bucket list and the famously beautiful Ionian islands are a great place to begin. Start from Corfu or Lefkada and then meander through turquoise seas stopping off at each of the seven large islands and some of the smaller ones along the way (Paxoi and Antipaxoi make excellent sailing destinations). Expect all the usual cliched Greek images such as harbours filled with coloured fishing boats, white-washed villages, beautiful beaches, rugged mountains and traditional tavernas.

Drop the diet. Sicily sits at the culinary crossroads of the most gluttonous nations on earth. Arabs, Spanish, Normans and Greeks deposited a foodie fusion. Like pasta con le sarde, an Italo-Arabian blend of fennel, almonds, sardines and saffron. Then there’s sfincione, from the Latin word for sponge, which is half pizza, half bun, with an anchovy-cheese-tomato flavour. In Palermo, posh nosh means A’Cumcuma. Here street food and fisherman’s catches are raised into photogenic bites like red shrimps with oyster emulsion. For Sicilian cuisine as it used to be near Portorosa, try Agavos Agriturismo. Stuffed anchovies and chargrilled swordfish rolls served with a sea view.